Recipes
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Zucchini w/ Blistered Tomatoes
Cauliflower Fritters w/ Apricot Relish
Eggplant Mushroom 'Meatballs'
Grilled Vegetable Platter w/ Burrata & Chimichurri
Lamb Burgers
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Buffalo Chicken Burgers w/ Ranch Slaw
Chicken Sliders w/ Peaches & Slaw
Family Style Sabich Tray
Halibut Packs w/ Fennel & Green Beans
Magic Shell
Overnight Oats w/ Cherry Compote
Pesto Pasta w/ Charred Zucchini
Summer Cherry Salad w/ Pepita Brittle
BBQ Tofu Bowls w/ Rainbow Slaw
Hummus Tartines w/ Israeli Salad
Lori's Chocolate Midnight Cake
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Salmon, Guac, & Bacon Sams
Spiced Turkey Burgers
Summer Strawberry Bundt Cake
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Dark Chocolate Almond Butter Cups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.