Recipes
fall
Eggplant Roll-Ups
Oatmeal Chocolate Chip Cookies
Olive Oil Cake w/ Honeyed Figs
Coconut & Cherry Oatmeal Balls
Hot Honey Wings w/ Potato Dippers
Vegetarian Black Bean Burritos
Zucchini Loaf
Beer Braised Pork Shoulder
Holiday Breakfast Casserole
Middle Eastern Caesar Salad
Our Carrot Cake
Springy Beef Stew
Mediterranean Stuffed Peppers
Roasted Cauliflower Pasta
Whole Roasted Chicken w/ Schmaltzy Potatoes
BBQ Tofu & Cowboy Caviar Bowls
Harissa Chicken Thighs w/ Turmeric Cauli
Kefta Meatballs
Oat & Yogurt Pancakes
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cookies
Seasonal Jam Dots
Turkey Meatballs
All Day Kale Salad w/ Champagne Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.