Recipes
fall
Holiday Breakfast Casserole
Ribollita
Sausage Stuffed Delicata Squash
Tofu & Vegetable Green Curry Bowls
Zucchini Loaf
Coconut & Cherry Oatmeal Balls
Eggplant Roll-Ups
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Olive Oil Cake w/ Honeyed Figs
Our Carrot Cake
Hot Honey Wings w/ Potato Dippers
Vegetarian Black Bean Burritos
Beer Braised Pork Shoulder
Egg, Feta & Sundried Tomato Wraps
Harissa Chicken Thighs w/ Turmeric Cauli
Middle Eastern Caesar Salad
Oat & Yogurt Pancakes
BBQ Tofu & Cowboy Caviar Bowls
Chorizo Spiced Meatballs w/ Spanish Rice
Mediterranean Stuffed Peppers
Roasted Cauliflower Pasta
Sausage Pasta w/ Pink Sauce
Turkey Meatballs
Whole Roasted Chicken w/ Schmaltzy Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.