I’m calling this “our” carrot cake, as it very well can be made “yours.” People have opinions about carrot cake. I skip raisins but like nuts, you can make that swap or add. The cake is forgiving. If brown rice flour is not something you stock and you do not care about it being gluten free, you can use all-purpose in its place. I have not tried it as muffins yet, but I’m guessing you would fill the tins 2/3 full, and cut the baking time in half. Report back to us if you go that route!