Recipes
feeds a crowd
Zucchini & Pepperoni Pizza Muffins
Almond Butter Brownie Bites
Carbonara Style Brussels Sprouts
Chai Spiced Snacking Cake
Frozen Banana Pops
Gluten-Free Cranberry Cake
Gluten-Free Peach Crumble Bars
Kale Caesar w/ Grilled Spatchcock Chicken
Holiday Snack Mix
Honey Corn Cake w/ Berries & Cream
Peppermint Chocolate Ice Cream Pie
SKCC 'Bitchin Sauce'
Squash & Fennel Soup
Brown Butter Pumpkin Pie
Plum & Blackberry Oat Streusel Bars
Simple Arugula w/ Poms
Small Batch Tiramisu
Sweet Potato & Jam Cinnamon Rolls
Chocolate Puddle Cookies
Cranberry Orange Oatmeal Cookies
Gingersnap Apple Crisp
Meatball Hoagies w/ Lemon Pesto
Olive Oil Chocolate Cake
Peach & Blackberry Friand
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.