Recipes
Spiced Chickpea Bowls
Eggplant Parmesan Sandwiches
Oat & Fig Balls
Sausage Stuffed Delicata Squash
Sheet Pan Gnocchi w/ Peas & Pancetta
White Bean & Kale Orzo Stew
Beet & Wild Rice Salad w/ Manchego & Almonds
Garlic Brussels Sprouts Pasta Bake
Ricotta Pasta w/ Roasted Broccoli
Sarah Kieffer’s Brown Sugar Cookies
White Bean & Artichoke Hummus
Chicken Schnitzel w/ Lemony Kale & Date Salad
Spaghetti Squash w/ TikTok Sauce
Gjelina Date Cake
Green Chile Chicken Stew
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Coconut & Cherry Oatmeal Balls
Lemon & Thyme Chicken and Rice Skillet
Ribollita
Tofu & Vegetable Green Curry Bowls
Vegetarian Black Bean Burritos
Beer Braised Pork Shoulder
Fall Cobb Salad
Hot Honey Wings w/ Potato Dippers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.