Recipes
vegetarian
Chopped Greek Salad
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Ricotta Pasta w/ Roasted Broccoli
Spiced & Smoky BBQ Chicken Pizzas
Spinach Lasagna Roll-Ups
White Bean & Artichoke Hummus
Cashew Almond 'Candy Bars'
Golden Cannellini Bean & Roasted Cabbage Stew
Greens w/ Frizzled Shallots, Hazelnuts & Basil Vinaigrette
Oat & Fig Balls
Sarah Kieffer’s Brown Sugar Cookies
Savory Breakfast Muffins
Simple Lemon Risotto w/ Garlicky Asparagus
Springy Panzanella w/ Green Sauce
Tomato & Fennel Soup
Zhoug Sauce
Apple, Onion & Gouda Handpies
Eggplant Parmesan Sandwiches
Gingered Carrot Soup
Leek & Herb Egg Bake
Restaurant Salsa
Spiced Chickpea Bowls
Taco Seasoning
Green Chile Chicken Stew
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.