Recipes
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Braised Beef Ragu
Cocoa Banana Zucchini Muffins
Green Chile Chicken Enchiladas
Mixed Mushroom Pappardelle
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Gingered Butternut Squash & Lentil Soup
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Kung Pao Brussels & Fried Rice
Mixed Oats w/ Maple Berries
Crispy Chicken Caesar Pasta Salad
Spiced Apple Pepita Loaf
Thai Turkey Larb Bowls
Barbacoa Tacos
Mini Meatloaves w/ Mashies & Green Beans
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Pizza Burgers
Squash & Apple Soup w/ Croutons
Breakfast Pear Crisp
Loaded Grilled Veggie Nachos
Smash Burgers w/ Special Sauce & Oven Fries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.