Recipes
A Modern Pot Roast
Sheet Pan Za’atar Chicken
Sweet Potato Nachos
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Cocoa Banana Zucchini Muffins
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Barbacoa Tacos
Mini Meatloaves w/ Mashies & Green Beans
Mixed Mushroom Pappardelle
Crispy Chicken Caesar Pasta Salad
Kung Pao Brussels & Fried Rice
Spiced Apple Pepita Loaf
Summer Vegetable Enchiladas
Thai Turkey Larb Bowls
Loaded Grilled Veggie Nachos
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Pizza Burgers
Squash & Apple Soup w/ Croutons
Breakfast Pear Crisp
Smash Burgers w/ Special Sauce & Oven Fries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.