Recipes
The Taco Salad
Banana Breakfast Bars
Sheet Pan Shrimp & Pineapple Tacos
Family Style Fish Tacos
Zucchini & Black Bean Enchiladas
Lemony Pasta
Cauliflower Bolognese
Chinese Chicken Salad
Coffee-Rubbed Salmon w/ Watermelon & Cucumber Salad
Crispy Ranch Chickpea Bowls
Roasted Vegetable Orzo
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Black Bean and Sweet Potato Veggie Burgers
Cauliflower Al Pastor
Peruvian Chicken w/ Rice & Aji Sauce
Teriyaki Chicken w/ Rice & Sesame Blasted Broccoli
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Peach & Lentil Salad w/ Roasted Jalapeno Ranch
Mixed Berry Morning Muffins
Sheet Pan Salmon & Veggies w/ Almond Butter Sauce
Melissa's Chicken Tinga Tacos
BBQ Chicken w/ Street Corn & Tomato Salad
Chili Cauliflower Tacos
Crunchy Lunchy Lentils
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.