Recipes
Salmon w/ Green Goddess & Potato Smashies
Honey Aleppo Chicken Skewers w/ Kale & Cherry Slaw
Roasted Vegetable Orzo
Sheet Pan Chicken Shawarma Bowls
Sheet Pan Mediterranean Meatballs w/ Roasted Veg & Feta Drizzle
Harissa Chickpea Bowls w/ Roasted Potatoes & Mixed Greens
Ottolenghi Curried Tomato Soup
Roasted Cauliflower Bowls w/ Green Tahini
Loaded Greek Feta Fries
Farro & Green Olive Salad
Summer Quinoa
Chicken Shawarma Bowls
Chickpea Naan'wich
Lentil Meatballs w/ Lemon Pesto
Greek Chicken Build-A-Bowl
Mediterranean Turkey Burgers
Alison Roman's Spiced Chickpea Stew
Za’atar Chicken Milanese w/ Winter Salad
Falafel Bowls w/ Smoky Tahini
Frittata w/ Sausage & Tots
Poblano Walnut Sauce
Cauliflower Pitas w/ Herby Yogurt
Mediterranean Chopped Salad
Greek Gyros with Tzatziki
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.