Recipes
Pineapple Fried Rice
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Butternut & Kale Pasta w/ Pecan Crispies
Dan Dan Noodles
Corn Chowder
Habibi Salad
Zucchini Orzo Salad
California Chicken Caesar Salad
Vegetable Potstickers w/ Sesame Dipping Sauce
Roasted Tomato & Red Pepper Soup
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Herby Penne w/ Roasted Carrots & Arugula
Italian Quinoa Casserole
Smashed Potatoes w/ Green Sauce
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Broccoli & Cheddar Stuffed Potatoes
Potato & Asparagus Spring Tangle
Brussels & Kale Slaw w/ Parm & Savory Granola
Loaded Greek Chicken Salads
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Apple & Crispy Chickpea Chop Salad
Israeli Lentil Salad & Turmeric Cauli Bowls
Mixed Mushroom Pappardelle
Butternut Salad w/ Cider Maple Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.