Recipes
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
BBQ Chicken Bowls w/ Homemade Slaw
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Grilled Chicken Cobb Salad
Italian Quinoa Casserole
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Spice Rubbed Salmon w/ Mango Salsa
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Batched Breakfast Burritos
BBQ Pulled Chicken Sloppy Joes
Butternut Baked Tacos & Slaw
Butternut & Black Bean Quesadillas
Herby Penne w/ Roasted Carrots & Arugula
Hoisin Pork Bowls
Salmon Bánh-Mi-style Wraps
Broccoli & Cheddar Stuffed Potatoes
Curried Beef
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Pan Roasted Chicken & Shaved Brussels Salad
Sonoran Chicken Wraps w/ Street Corn Relish
Sweet & Spicy Salmon Bowls
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Braised Flank Steak
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.