Recipes
Butter Chicken
Caramelized Carrot Salad
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Italian Picnic Sandwiches
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Mini Meatballs w/ Bucatini
Skillet Hashbrown Scramble
Smoky Loaded Baked Potato Soup
Strawberry Tofu Chop
Tuna Salad
Vegetarian Beetballs
Brisket Tacos
Crispy Sazon Chicken Sandwiches w/ Chipotle Aioli
Fall Fattoush
Grilled Zucchini Panzanella
Honey Soy Braised Pork
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Salmon Bowl w/ Peach Salsa & Summer Pesto
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Zucchini, Pea & Basil Soup
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Crispy Carnitas
Crispy Chicken Caesar Wrap
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.