Recipes
Blackened Salmon Skewers w/ Green Goddess Dressing
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Creamy Chicken & Sun Dried Tomato Pasta
Grilled Broccolini & Summer Squash Pasta
Halloumi Hummus Bowls
Halloumi Skewers w/ Chunky Chimichurri
Pantry Peanut Butter Gochujang Pasta
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Salad Pizza
Sesame Broccoli & Wontons
Slow Cooker Banh Mi Sandwiches
Spinach Artichoke Melt
Wild Rice & Roasted Carrot Grain Bowls
Breakfast Tacos
Brisket Tacos
Chilled Cabbage-Loaded Noodles
Chimichurri Orzo Steak Salad
Greek Smash Burgers
Meatloaf w/ Roasted Potatoes
Shaved Asparagus Pizza
Smoky Loaded Baked Potato Soup
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Spring Alfredo
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.