Recipes
Wild Rice & Roasted Carrot Grain Bowls
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Arepas w/ Black Beans
Blackened Salmon Skewers w/ Green Goddess Dressing
Breakfast Tacos
Ginger Peanut Chicken Bowls
Halloumi Hummus Bowls
Poke Bowls
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Sesame Broccoli & Wontons
Shaved Asparagus Pizza
Skillet Hashbrown Scramble
Spring Alfredo
Brisket Tacos
Caramelized Carrot Salad
Chilled Cabbage-Loaded Noodles
Greek Smash Burgers
Red Pepper & Hazelnut Pasta
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Sun Dried Tomato & Roasted Potato Frittata
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Creamy Chicken & Sun Dried Tomato Pasta
Crispy Sazon Chicken Sandwiches w/ Chipotle Aioli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.