Recipes
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Crispy Broccolini & Miso Mushroom Bowls
Garlic Butter Scallops w/ Spaghetti
Grapefruit & Snap Pea Salad
Moroccan Lamb Meatballs
Mushroom Miso Burgers
Pizza Style Cauli Steaks
Thai Meatball Soup
Thai Steak Salad
Ancho Chili Mushroom Nachos
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Leek & Pea Soup w/ Rye Croutons
Savory Cottage Cheese Muffins
Sliders w/ Onion Apple Jam & Carrot Fries
Summer Salad of Arugula, Dried Peaches, White Beans, & Almonds
Baja Fish Tacos
Butternut & Chickpea Stew w/ Spicy Peanuts
Chimichurri Steak w/ Asparagus Hash
Creamy Boursin Chicken
Garlic-Roasted Cauliflower Steaks w/ Mustardy Lentils & Cashew Romesco
Korean Shredded Beef
Mexican Chorizo & White Beans
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.