Recipes
vegan
Pantry Peanut Butter Gochujang Pasta
Vegetable Tagine w/ Apricot Couscous
Berry Bourbon Punch
Chocolate Hazelnut Butter
Shaved Asparagus Pizza
Creamy Strawberry Smoothies
Herby Hummus
Chocolate Pudding w/ Coco Whip
Cranberry-Citrus Chutney
Cucumber Crunch Salad
Shingled Harissa Potatoes
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Vegetarian Beetballs
Herby Couscous
Garlic Broccoli Noodles w/ Marinated Tempeh
Rainbow Sandwich
Coconut & Date Banana Nice Cream
Roasted & Raw Harvest Salad
Blackberry Margaritas
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Crunchy Stuffed Dates
Moroccan Chili w/ Crispy Harissa Chickpeas
Walnut "Chorizo" Tacos
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