I am going to throw in a few fridge/pantry staples into the “treat” section, that we can make together. I buy store-bought hummus so we always have an easy snack with cut vegetables or crackers, but we’re trying to reduce our plastic consumption, and making humus from scratch is so simple if you have a food processor or high-powdered blender. If you’ve been making the SKCC recipes for a while now, you likely have all of these ingredients in your pantry.

A hummus purist will insist you cook the beans from scratch, and if you have the time, do that. If you use a canned or boxed bean, pushing the beans out of their skin will also result in a smoother hummus. I do not do this myself, but thought I’d pass on the tip.