Recipes
Chorizo Spiced Meatballs w/ Spanish Rice
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Easy Shredded Chicken Enchilada Skillet
Roasted Veggie Calzones
Compost Cookies
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Honey Mustard Chicken Salad
Mushroom Miso Burgers
Ottolenghi's Braised Leeks w/ Eggs & Feta
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Salmon Satay w/ Sunbutter Sauce
BBQ Tofu & Cowboy Caviar Bowls
Granola Cups
Grapefruit & Snap Pea Salad
Halibut Bowls w/ Creamy Basil Sauce
Macadamia Crusted Cod w/ Rainbow Slaw
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Strawberry Basil Margarita
Thai Steak Salad
Aloha Granola
Blackened Salmon w/ Coconut Rice & Tropical Pico
Creamy Boursin Chicken
Korean Shredded Beef
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.