Recipes
Sheet Pan Sausage & Veggies
Winter Minestrone
Brothy Beans w/ Burrata & Pesto
Butternut Squash Lasagna w/ Fontina & Simple Greens
NYT Shallot Pasta
Tofu Lettuce Wraps
Big Batch Barbacoa Chicken
Israeli Lentil Salad & Turmeric Cauli Bowls
Vegetarian Enchiladas
Cookie Dough Bites
Mediterranean Chopped Salad
Spanish Skillet
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Coconut Red Curry Meatballs
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Frittata w/ Sausage & Tots
Sweet Potato Nachos
Sweet Potato Peanut Stew
Veggie Bowls w/ Coconut Lime Parsley Sauce
BBQ Pulled Chicken Sloppy Joes
Braised Beef Ragu
Fall Tacos w/ Jalapeno Cashew Crema
Green Goddess Farro Salad
Kung Pao Brussels & Fried Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.