Recipes
Big Batch Barbacoa Chicken
Falafel Bowls w/ Smoky Tahini
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Butternut Squash Lasagna w/ Fontina & Simple Greens
NYT Shallot Pasta
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Ratatouille Pasta
Blueberry Muffins
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Frittata w/ Sausage & Tots
Tofu Lettuce Wraps
Israeli Lentil Salad & Turmeric Cauli Bowls
Mexi Polenta Bowls
Spanish Skillet
Brothy Beans w/ Burrata & Pesto
Green Chile Chicken Enchiladas
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Sweet Potato Peanut Stew
Vegetarian Enchiladas
Braised Beef Ragu
Chicken & Vegetable Pot Pie
Coconut Red Curry Meatballs
Fall Tacos w/ Jalapeno Cashew Crema
Gingered Butternut Squash & Lentil Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.