Recipes
Butternut Squash Lasagna w/ Fontina & Simple Greens
NYT Shallot Pasta
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Ratatouille Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Winter Minestrone
Blueberry Muffins
Cookie Dough Bites
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Frittata w/ Sausage & Tots
Israeli Lentil Salad & Turmeric Cauli Bowls
Mexi Polenta Bowls
Spanish Skillet
Tofu Lettuce Wraps
Brothy Beans w/ Burrata & Pesto
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Vegetarian Enchiladas
Coconut Red Curry Meatballs
Fall Tacos w/ Jalapeno Cashew Crema
Green Chile Chicken Enchiladas
A Modern Pot Roast
Chicken & Vegetable Pot Pie
Gingered Butternut Squash & Lentil Soup
Sheet Pan Za’atar Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.