Recipes
feeds a crowd
Overnight Berries & Cream French Toast Casserole
Pumpkin Oat Snacking Cake
Red Pepper & Hazelnut Pasta
Rosé Sangria
Seedy Olive Oil Granola
Sun Dried Tomato & Roasted Potato Frittata
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Brownie Ice Cream Sams
Chocolate Chip Muesli Bars
Chocolate Pudding Cake
Citrus Almond Cake
Citrusy Olive Oil Cake
Cocoa-Banana Waffles
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Mini Meatballs w/ Bucatini
Pumpkin Spice Krispies
Snacking Cake w/ Greek Yogurt Frosting
Vegetable Stew
Brisket Tacos
Cranberry-Citrus Chutney
Herby Couscous
Herby Hummus
Peach Cake
Shingled Harissa Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.