Recipes
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Chocolate Chip Muesli Bars
Grilled Potato Salad
Mini Meatballs w/ Bucatini
Overnight Berries & Cream French Toast Casserole
Brisket Tacos
Brownie Ice Cream Sams
Chai Spiced Snacking Cake
Chewy Pistachio & White Chocolate Chip Cookies
Chocolate Hazelnut Butter
Shingled Harissa Potatoes
Skillet Hashbrown Scramble
Chocolate Pudding Cake
Cocoa-Banana Waffles
Cranberry-Citrus Chutney
Gluten-Free Peach Crumble Bars
Meatloaf w/ Roasted Potatoes
Pumpkin Oat Snacking Cake
Red Pepper & Hazelnut Pasta
Snacking Cake w/ Greek Yogurt Frosting
Sun Dried Tomato & Roasted Potato Frittata
Almond Cake w/ Stonefruit
Brown Sugar Grapefruit Loaf Cake
Chocolate Pudding w/ Coco Whip
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.