Recipes
nut-free
Eggplant Parmesan Sandwiches
Oat & Fig Balls
Sausage Stuffed Delicata Squash
White Bean & Kale Orzo Stew
Chopped Greek Salad
Restaurant Salsa
Ricotta Pasta w/ Roasted Broccoli
Sarah Kieffer’s Brown Sugar Cookies
Spaghetti Squash w/ TikTok Sauce
Taco Seasoning
Green Chile Chicken Stew
Grilled Flank Steak w/ Summer Corn Succotash
Risotto w/ Scallops
Spicy Avo Sauce
Ribollita
Whole Roasted Chicken w/ Schmaltzy Potatoes
Apricot BBQ Chicken w/ the Simplest Slaw
BBQ Chicken BLAT's
Beer Braised Pork Shoulder
Broccolini & Parmesan Pasta
Lamb Pitas
Mediterranean Breakfast Strata
Oatmeal Chocolate Chip Cookies
Olive Oil Cake w/ Honeyed Figs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.