Recipes
vegan
Grilled Potato Salad
Pantry Peanut Butter Gochujang Pasta
Shingled Harissa Potatoes
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Berry Bourbon Punch
Chilled Cabbage-Loaded Noodles
Chocolate Hazelnut Butter
Creamy Strawberry Smoothies
Shaved Asparagus Pizza
Cranberry-Citrus Chutney
Chocolate Pudding w/ Coco Whip
Cucumber Crunch Salad
Herby Couscous
Herby Hummus
Vegetarian Beetballs
Almond Butter Brownie Bites
Garlic Broccoli Noodles w/ Marinated Tempeh
Rainbow Sandwich
Roasted & Raw Harvest Salad
Coconut & Date Banana Nice Cream
Moroccan Chili w/ Crispy Harissa Chickpeas
Blackberry Margaritas
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.