Recipes
vegan
Vegetable Tagine w/ Apricot Couscous
Grilled Potato Salad
Pantry Peanut Butter Gochujang Pasta
Shingled Harissa Potatoes
Berry Bourbon Punch
Chilled Cabbage-Loaded Noodles
Chocolate Hazelnut Butter
Creamy Strawberry Smoothies
Shaved Asparagus Pizza
Cranberry-Citrus Chutney
Herby Hummus
Almond Butter Brownie Bites
Chocolate Pudding w/ Coco Whip
Cucumber Crunch Salad
Herby Couscous
Vegetarian Beetballs
Garlic Broccoli Noodles w/ Marinated Tempeh
Rainbow Sandwich
Roasted & Raw Harvest Salad
Chopped Vegetable Salad
Coconut & Date Banana Nice Cream
Crunchy Stuffed Dates
Moroccan Chili w/ Crispy Harissa Chickpeas
White Bean & Harissa Tomato Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.