Recipes
Butternut Salad w/ Cider Maple Dressing
Chicken & Vegetable Pot Pie
Gingered Butternut Squash & Lentil Soup
Sheet Pan Za’atar Chicken
Sweet Potato Peanut Stew
Braised Beef Ragu
Cocoa Banana Zucchini Muffins
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Kung Pao Brussels & Fried Rice
Mini Maple Peanut Butter Cookies
Mixed Mushroom Pappardelle
Shrimp & Curried Noodles
Mini Meatloaves w/ Mashies & Green Beans
Caesar Brussels w/ Cornbread Crumbles
Spiced Apple Pepita Loaf
Breakfast Pear Crisp
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Squash & Apple Soup w/ Croutons
Smash Burgers w/ Special Sauce & Oven Fries
Thai Fried Rice
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Almond Crusted Chicken Tenders w/ Homemade Ranch
Apple Cinnamon Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.