Recipes
Fall Tacos w/ Jalapeno Cashew Crema
Sheet Pan Za’atar Chicken
Sweet Potato Peanut Stew
Braised Beef Ragu
Cocoa Banana Zucchini Muffins
Green Chile Chicken Enchiladas
Mixed Mushroom Pappardelle
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Gingered Butternut Squash & Lentil Soup
Kung Pao Brussels & Fried Rice
Mini Maple Peanut Butter Cookies
Mixed Oats w/ Maple Berries
Shrimp & Curried Noodles
Caesar Brussels w/ Cornbread Crumbles
Spiced Apple Pepita Loaf
Mini Meatloaves w/ Mashies & Green Beans
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Squash & Apple Soup w/ Croutons
Breakfast Pear Crisp
Smash Burgers w/ Special Sauce & Oven Fries
Almond Crusted Chicken Tenders w/ Homemade Ranch
Thai Fried Rice
Kale Caesar Salad w/ Crispy Artichokes
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.