Recipes
Fall Tacos w/ Jalapeno Cashew Crema
Gingered Butternut Squash & Lentil Soup
A Modern Pot Roast
Butternut Salad w/ Cider Maple Dressing
Sheet Pan Za’atar Chicken
Sweet Potato Nachos
Cocoa Banana Zucchini Muffins
Mixed Oats w/ Maple Berries
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Shrimp & Curried Noodles
Mini Maple Peanut Butter Cookies
Mini Meatloaves w/ Mashies & Green Beans
Mixed Mushroom Pappardelle
Kung Pao Brussels & Fried Rice
Spiced Apple Pepita Loaf
Caesar Brussels w/ Cornbread Crumbles
Naan Pizzas w/ Butternut, Pepita Pesto & Bacon
Squash & Apple Soup w/ Croutons
Breakfast Pear Crisp
Smash Burgers w/ Special Sauce & Oven Fries
Almond Crusted Chicken Tenders w/ Homemade Ranch
Apple Cinnamon Muffins
Vanilla Birthday Cake w/ Strawberry Cream Cheese Frosting
Thai Fried Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.