Recipes
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Braised Flank Steak
Green Cabbage Crunch Grain Bowls
Hippie Bowl
Sheet Pan Sausage & Veggies
Brussels & Kale Slaw w/ Parm & Savory Granola
Loaded Greek Chicken Salads
Almond Meal Banana Bread Cookies
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Roasted Cauliflower Pasta w/ Winter Pesto
Apple & Crispy Chickpea Chop Salad
NYT Shallot Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Winter Minestrone
Butternut Squash Lasagna w/ Fontina & Simple Greens
Big Batch Barbacoa Chicken
Cookie Dough Bites
Frittata w/ Sausage & Tots
Mexi Polenta Bowls
Spanish Skillet
Israeli Lentil Salad & Turmeric Cauli Bowls
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Vegetarian Enchiladas
BBQ Pulled Chicken Sloppy Joes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.