Recipes
Butternut Baked Tacos & Slaw
BBQ Chicken Bowls w/ Homemade Slaw
Brussels & Kale Slaw w/ Parm & Savory Granola
Loaded Greek Chicken Salads
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Roasted Cauliflower Pasta w/ Winter Pesto
Winter Minestrone
Braised Flank Steak
Lentil Shepherd's Pie
Apple & Crispy Chickpea Chop Salad
Hippie Bowl
Israeli Lentil Salad & Turmeric Cauli Bowls
Sheet Pan Sausage & Veggies
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Butternut Squash Lasagna w/ Fontina & Simple Greens
Mexi Polenta Bowls
Vegetarian Enchiladas
Cookie Dough Bites
Frittata w/ Sausage & Tots
Mixed Mushroom Pappardelle
NYT Shallot Pasta
Butternut Salad w/ Cider Maple Dressing
Kung Pao Brussels & Fried Rice
Spanish Skillet
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.