Recipes
Pan Roasted Chicken & Shaved Brussels Salad
Braised Flank Steak
Hippie Bowl
Cookie Dough Bites
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Green Cabbage Crunch Grain Bowls
Sheet Pan Sausage & Veggies
Loaded Greek Chicken Salads
Apple & Crispy Chickpea Chop Salad
Brussels & Kale Slaw w/ Parm & Savory Granola
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Roasted Cauliflower Pasta w/ Winter Pesto
Winter Minestrone
Almond Meal Banana Bread Cookies
Big Batch Barbacoa Chicken
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Butternut Squash Lasagna w/ Fontina & Simple Greens
NYT Shallot Pasta
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Frittata w/ Sausage & Tots
Israeli Lentil Salad & Turmeric Cauli Bowls
Mexi Polenta Bowls
Spanish Skillet
Green Chile Chicken Enchiladas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.