The goal is that things cook at similar times. An uncooked sausage needs about 15-20 minutes in a hot oven, and you work around there. Sometimes I have zucchini to use up from my CSA box, but I know my kids prefer broccoli, so will throw that on instead etc.

The sauce on the side is for dipping, albeit optional, I highly suggest it. I included a basic herby vinaigrette, but pesto is a bit richer if you’re up for the processor. You could also shake up a jar of balsamic dressing or even ranch if you prefer! Want more to this? Make some pasta to go along.