Recipes
Maple Balsamic Vinaigrette
Spring Roll Bowls w/ Spicy Peanut Sauce
Middle Eastern Beef w/ Garlic Hummus
Coconut Curry Bowls w/ Sweet Chili Tofu
Honey Harissa Salmon Bowls
Roasted Tomato & Red Pepper Soup
Vegetable Potstickers w/ Sesame Dipping Sauce
Italian Quinoa Casserole
Roasted Cauliflower & Kale Pasta Bake
Tequila Steak Fajitas w/ Chipotle Muhummara
Za’atar Chicken Milanese w/ Winter Salad
Steak Street Tacos w/ Pico de Gallo
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Grilled Chicken Cobb Salad
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
BBQ Chicken Bowls w/ Homemade Slaw
Citrus Tahini Miso Dressing
Creamy Artichoke Dressing
Peach Crumble Crisp
Sonoran Chicken Wraps w/ Street Corn Relish
Spice Rubbed Salmon w/ Mango Salsa
Salmon Bánh-Mi-style Wraps
Herby Penne w/ Roasted Carrots & Arugula
Hippie Bowl
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.