Recipes
Maple Balsamic Vinaigrette
Spring Roll Bowls w/ Spicy Peanut Sauce
Coconut Curry Bowls w/ Sweet Chili Tofu
Honey Harissa Salmon Bowls
Roasted Tomato & Red Pepper Soup
Vegetable Potstickers w/ Sesame Dipping Sauce
Middle Eastern Beef w/ Garlic Hummus
Italian Quinoa Casserole
Tequila Steak Fajitas w/ Chipotle Muhummara
Roasted Cauliflower & Kale Pasta Bake
Za’atar Chicken Milanese w/ Winter Salad
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Steak Street Tacos w/ Pico de Gallo
BBQ Chicken Bowls w/ Homemade Slaw
Creamy Artichoke Dressing
Grilled Chicken Cobb Salad
Spice Rubbed Salmon w/ Mango Salsa
Citrus Tahini Miso Dressing
Peach Crumble Crisp
Salmon Bánh-Mi-style Wraps
Sonoran Chicken Wraps w/ Street Corn Relish
Herby Penne w/ Roasted Carrots & Arugula
Poblano Walnut Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.