Recipes
Feta Sauce
Maple Balsamic Vinaigrette
Coconut Curried Lentils
Vegetable Potstickers w/ Sesame Dipping Sauce
Honey Harissa Salmon Bowls
Middle Eastern Beef w/ Garlic Hummus
Roasted Tomato & Red Pepper Soup
Italian Quinoa Casserole
Roasted Cauliflower & Kale Pasta Bake
Tequila Steak Fajitas w/ Chipotle Muhummara
Winter Greens & Grains Bowl w/ "Bitchin Sauce"
Creamy Artichoke Dressing
Grilled Chicken Cobb Salad
Za’atar Chicken Milanese w/ Winter Salad
Citrus Tahini Miso Dressing
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Peach Crumble Crisp
Spice Rubbed Salmon w/ Mango Salsa
Herby Penne w/ Roasted Carrots & Arugula
Salmon Bánh-Mi-style Wraps
Steak Street Tacos w/ Pico de Gallo
BBQ Chicken Bowls w/ Homemade Slaw
Green Cabbage Crunch Grain Bowls
Sonoran Chicken Wraps w/ Street Corn Relish
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.