Recipes
vegan
Zhoug Sauce
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Cashew Almond 'Candy Bars'
White Bean & Artichoke Hummus
Gingered Carrot Soup
Oat & Fig Balls
Tomato & Fennel Soup
Restaurant Salsa
Taco Seasoning
Spicy Avo Sauce
Tofu & Vegetable Green Curry Bowls
Pesto White Bean Burgers
Coconut & Cherry Oatmeal Balls
Vegetarian Black Bean Burritos
IG Broccoli Salad
BBQ Tofu & Cowboy Caviar Bowls
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Batched Gingered Tequila Mule
Batched Roasted Tomatoes
Seasonal Jam Dots
Spicy Pineapple Margaritas
Thai Cauliflower Rice Bowls
Granola Bars
Green Goddess Hummus
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.