Hugh was really into Mai Tais last summer, until he realized that they were basically a dessert that you drink. On occasion? Fun and delicious. But as often as we partake in cocktails? We pivoted towards something lighter, while still reminiscent of a tropical vacation. There is a cold pressed pineapple juice at Trader Joe's, but any brand will do. Don’t like spicy? Just leave it out. Do? Maybe try some chili lime seasoning (such a Tajin) on the rim of the glass.

If you’ve been around SKCC awhile, you’ve noticed tequila is the most repeated liquor. You can sub in vodka or light rum or just make it a mocktail with your favorite sparkling water. I like to add fresh mint, which doesn’t make a whole lot of sense but the little flecks are pretty.