Recipes
Potato & Asparagus Spring Tangle
Sushi Style Tofu Bowls w/ Sriracha Crema
Loaded Greek Chicken Salads
Vegetable Stir Fry in Peanut Sauce
Almond Meal Banana Bread Cookies
Falafel Bowls w/ Smoky Tahini
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Blueberry Muffins
Cookie Dough Bites
Mediterranean Chopped Salad
Mexi Polenta Bowls
Spanish Skillet
Tofu Lettuce Wraps
Israeli Lentil Salad & Turmeric Cauli Bowls
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Chicken & Vegetable Pot Pie
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Sheet Pan Za’atar Chicken
Vegetable Tart w/ Almond Cornmeal Crust
Veggie Bowls w/ Coconut Lime Parsley Sauce
Green Chile Chicken Enchiladas
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.