Recipes
Hippie Bowl
Loaded Greek Chicken Salads
Almond Meal Banana Bread Cookies
Falafel Bowls w/ Smoky Tahini
Sushi Style Tofu Bowls w/ Sriracha Crema
Vegetable Stir Fry in Peanut Sauce
Blueberry Muffins
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Mediterranean Chopped Salad
Mexi Polenta Bowls
Tofu Lettuce Wraps
Israeli Lentil Salad & Turmeric Cauli Bowls
Spanish Skillet
Cookie Dough Bites
Green Goddess Chicken w/ Salt & Vinegar Potatoes
Vegetable Tart w/ Almond Cornmeal Crust
Chicken & Vegetable Pot Pie
Crispy Chicken Parmesan w/ Lemony Arugula Salad
Sheet Pan Za’atar Chicken
Veggie Bowls w/ Coconut Lime Parsley Sauce
Greek Gyros with Tzatziki
Green Goddess Farro Salad
Green Chile Chicken Enchiladas
Chimichurri Turkey Burgers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.