Recipes
mediterranean
Greek Smash Burgers
Herby Hummus
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Citrusy Olive Oil Cake
Roasted Broccoli Wedges w/ Green Goddess
Vegetarian Beetballs
White Bean & Harissa Tomato Soup
Curry Roasted Cauli Kale Salads
Feta Fried Eggs w/ Greens & Grains
Tahini Dressing
Babaganoush Dip
Gyro Bowls
Green & Tahini Lentil Lunch Salad
Roasted Delicata Squash Salad
Spring Pea Falafel
Fattoush w/ Spiced Lavash
Green Meatballs w/ Rice & Lentil Pilaf
Greek Orzo Chicken Bake
Smashed Beets w/ Tahini Yogurt & Savory Granola
Falafel Waffle
Grilled Caesar Club Salad
Oven Baked Kebab Wraps
Roasted Cauliflower w/ Farro & Green Tahini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.