Recipes
make ahead
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Farro & Green Olive Salad
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Loaded Greek Feta Fries
Rainbow Ramen Slaw
Pad Thai
Roasted Cauliflower Bowls w/ Green Tahini
Habibi Salad
Olive Bar & Sheet Pan Supper
Samin's Buttermilk Roast Chicken w/ Vegetables
Albondigas
Sticky Salmon Ramen
Summer Quinoa
Carnitas w/ Slaw & Aji Sauce
Veggie Soba Noodle Salad
Crispy Baked Fajita Tacos
The Best Brownies
Zucchini Lemon Pizza
Chickpea Naan'wich
Herby Chicken Kofta w/ Harissa Potatoes
Spaghetti w/ Roasted Tomatoes & Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.