Recipes
make ahead
Spaghetti Squash Casserole
Leek & Potato Soup
Olive Bar & Sheet Pan Supper
Pad Thai
Queso Chicken Chili
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Loaded Greek Feta Fries
Rainbow Ramen Slaw
Chicken Shawarma Bowls
Farro & Green Olive Salad
Herby Chicken Kofta w/ Harissa Potatoes
Samin's Buttermilk Roast Chicken w/ Vegetables
Summer Quinoa
Spaghetti w/ Roasted Tomatoes & Pesto
Leeks & Beans
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Sticky Salmon Ramen
Albondigas
Chickpea Naan'wich
Cinnamon Rolls
Veggie Soba Noodle Salad
Carnitas w/ Slaw & Aji Sauce
Chicken Tinga Tostadas w/ Green Chile Black Beans
Sheet Pan Romesco Shrimp & Broccolini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.