Recipes
Quick Spring Ramen Salad
Salmon Satay w/ Sunbutter Sauce
Miso Cod w/ Rice & Sesame Green Beans
Miso Glazed Tofu Stir Fry
Spicy Peanut Noodles w/ Mushrooms & Kale
Sesame Ginger Chicken Salad
Teriyaki Tofu Skewers & Coconut Rice
Thai Peanut Slaw
Eggroll Tacos
Glazed Tofu Bánh Mi
Miso Brussels
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Honey Soy Braised Pork
Miso, Tangerine & Tofu Salad
Sushi Salad
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Poke Bowls
Ginger Peanut Chicken Bowls
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Tofu Noodle Jars
Cauliflower & Chickpea Curry
Chilled Cabbage-Loaded Noodles
Gingered Salmon Parcels w/ Cauli Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.