Recipes
Spicy Peanut Noodles w/ Mushrooms & Kale
Miso Glazed Tofu Stir Fry
Quick Spring Ramen Salad
Soba Noodle Salad
Thai Peanut Slaw
Miso Cod w/ Rice & Sesame Green Beans
Sesame Ginger Chicken Salad
Miso Brussels
Teriyaki Tofu Skewers & Coconut Rice
Sushi Salad
Glazed Tofu Bánh Mi
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Eggroll Tacos
Honey Soy Braised Pork
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Miso, Tangerine & Tofu Salad
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Gingered Salmon Parcels w/ Cauli Rice
Tofu Noodle Jars
Cauliflower & Chickpea Curry
Beef Bulgogi w/ Roasted Broccoli
Ginger Peanut Chicken Bowls
Pantry Peanut Butter Gochujang Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.