Recipes
Soba Noodle Salad
Miso Glazed Tofu Stir Fry
Pumpkin & Red Lentil Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Thai Peanut Slaw
Miso Cod w/ Rice & Sesame Green Beans
Sesame Ginger Chicken Salad
Glazed Tofu Bánh Mi
Miso Brussels
Teriyaki Tofu Skewers & Coconut Rice
Eggroll Tacos
Sichuan Beef Stir Fry w/ Asparagus & Blistered Shishitos
Sushi Salad
Chicken, Bacon & Pineapple w/ Soy Honey Glaze
Honey Soy Braised Pork
Miso, Tangerine & Tofu Salad
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Poke Bowls
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Tofu Noodle Jars
Gingered Salmon Parcels w/ Cauli Rice
Beef Bulgogi w/ Roasted Broccoli
Cauliflower & Chickpea Curry
Ginger Peanut Chicken Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.