Recipes
Buffalo Chicken Burgers w/ Ranch Slaw
Family Style Sabich Tray
Glazed Tofu Bánh Mi
Salmon, Guac, & Bacon Sams
Summer Burgers w/ Potato Wedges
Italian Picnic Sandwiches
Collard Wraps w/ Miso Carrot Spread
Garden Veggie & Goat Cheese Sandwich
Smoky Red Pepper & White Bean Quesadillas
Spinach Artichoke Melt
Greek Smash Burgers
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Crispy Sazon Chicken Sandwiches w/ Chipotle Aioli
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Shredded Brisket Sandwiches w/ Jalapeno Slaw
Crispy Chicken Caesar Wrap
Everything Sauce
Rainbow Sandwich
Slow Cooker Banh Mi Sandwiches
Smoky Lentil Sloppy Joes
Italian Overnight Sandwich
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Veggie Lovers Detroit-Style Pizza
Eggplant Shawarma w/ Herby Tahini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.