Recipes
Albondigas
Chickpea Naan'wich
Chicken Tinga Tostadas w/ Green Chile Black Beans
Campground Fajita Bowls
Arugula Salad with Roast Carrots & Crispy Harissa Chickpeas
Broccoli, Mushroom & Orzo Bake
The Best Brownies
Turkey Bolognese
Gnocchi w/ Butternut, Kale, & Pancetta
Crispy Baked Fajita Tacos
Caramelized Apple Oatmeal Muffins
Feta Sauce
Turkey Burgers w/ Caramelized Onions, Mushrooms & Gruyere
Maple Balsamic Vinaigrette
Cauli & Kale Kitchari
Honey Mustard Chicken Bowls
Zucchini Quinoa Fritters
Quinoa Enchilada Casserole
Mediterranean Turkey Burgers
Alison Roman's Spiced Chickpea Stew
Smoky Chicken Skewers & Corn Salad
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Buffalo Cauliflower w/ Smashed Potatoes & Tahini Ranch
Italian Quinoa Casserole
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.