Recipes
freezer friendly
Mexi Polenta Bowls
Braised Beef Ragu
Mini Maple Peanut Butter Cookies
Mixed Oats w/ Maple Berries
Banana Oat Blender Pancakes
Spiced Apple Pepita Loaf
Cocoa Banana Zucchini Muffins
Mini Meatloaves w/ Mashies & Green Beans
Mushroom & Black Bean Enchiladas w/ Salsa Verde
Summer Vegetable Enchiladas
Banana Zucchini Muffins
Chicken & Vegetable Pot Pie
Apple Cinnamon Muffins
Brown Butter Chocolate Chip Cookies
Coconut Red Curry Meatballs
Gingered Butternut Squash & Lentil Soup
Salsa Verde Chicken Taquitos
Squash & Apple Soup w/ Croutons
Carrot Zucchini Muffin Tops
Chunky Tuscan Bean and Kale Soup
Creamy Tomato Chicken Skillet w/ Artichokes
Hashbrown Egg Cups
A Spring Lasagna
Brisket Chili
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.