Recipes
brunch
Vegan Carrot Cake Scones
Olive Oil & Brown Sugar Waffles
Asparagus Salad w/ Crispy Pancetta
Gjelina Squash & Chocolate Loaf
Savory Dutch Baby
Butternut Crostini w/ Whipped Ricotta
Hummus Tartines w/ Israeli Salad
Summer Vegetable Frittata
Frittata w/ Caramelized Onion & Potato
Goop's Kale Caesar
Harvest Breakfast Cake
Holiday Breakfast Casserole
Morning Porridge
Sweet Potato Latkes
Asparagus Scramble w/ Herbs & Goat Cheese
Breakfast Tacos
Blueberry & Cashew Granola
Holiday Caesar Salad
Overnight Berries & Cream French Toast Casserole
Pumpkin Oat Snacking Cake
Seedy Olive Oil Granola
Sun Dried Tomato & Roasted Potato Frittata
Buttermilk Berry Muffin Loaf
Citrus Almond Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.