Recipes
Roasted Stone Fruit Parfait
Turmeric Corn Muffins
Citrus & Spice Granola w/ Apricots
Curry Chicken Thighs w/ Crispy Lentils and Rice
Flourless Peanut Butter Cookies
Nutter Butter Balls
Roasted Eggplant Pasta
Salmon Burgers
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Sweet Potato Muffins w/ Figs & Walnuts
Vegetable Broth
Apple Cider Muffins
Caramelized Squash & Pear Salad
Carrot Protein Bread
Cornmeal Oat Thumbprints
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Green Goddess Tuna & Avocado Sandwich
Grilled Merguez w/ Mint Sauce
Hassleback Butternut w/ Crispy Breadcrumbs
Nut & Seed Butter
Pumpkin Pie Baked Oatmeal
Shawarma Roasted Lamb
Whipped Ricotta w/ Charred White Beans & Chimichurri
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.