Recipes
Savory Granola
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
Warm "Leftover" Sammies
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Peanut Butter Blossom Cookies
Pumpkin Chai Cheesecake Tart
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Fennel Apple Salad w/ Walnut Vinaigrette
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Marbled Loaf Cake w/ Espresso Glaze
Spicy Lamb w/ Chickpeas & Orzo
Garlic Confit
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Prosciutto & Brussels Sprouts Leaf Pizza
Teriyaki Chicken Burgers w/ Sesame Slaw
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Pumpkin Soup w/ Frizzled Sage & Seeds
The Crispiest Roasted Potatoes
Halibut Tostadas
Whole Roasted Cauliflower w/ Tahini Drizzle
Blueberry Pancakes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.