Recipes
Simple Potato & Onion Flatbread
Spring Pea Falafel
Baguette Pesto Pizzas w/ Crispy Mushrooms
Fattoush w/ Spiced Lavash
Fluffy Ricotta Pancakes w/ Strawberries
Jeweled Beets w/ Citrus & Herb Ricotta
Mixed Citrus Salad
Mixed Herb Gremolata
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Spaghetti Squash Boats w/ Kale Pesto
Berry Vegan Cheesecakes
Chocolate Oat Bars
No-Churn Ice Cream w/ Caramel & Graham Crispies
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Pumpkin Pie Bars
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Sprouted French Toast w/ Mapled Strawberries
Strawberry Rhubarb Pie
Batched Cranberry Cocktail
Breakfast Salad
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Green Tahini
Lemongrass & Tofu Larb
Mapled Squash & Carrots w/ Feta, Herbs & Cranberries
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.