Recipes
vegetarian
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Lemongrass & Tofu Larb
Rice Paper Rolls w/ Peanut Sauce
Smashed Beets w/ Tahini Yogurt & Savory Granola
Spiced Skillet Pancake w/ Apple Compote
Sprouted French Toast w/ Mapled Strawberries
Strawberry Rhubarb Pie
Banana Walnut Brownies
Batched Cranberry Cocktail
Breakfast Salad
Broccoli Pesto Pasta
Lentil Salad w/ Roasted Tomatoes & Egg
Mixed Berry Cobbler
Mixed Citrus Salad
Pumpkin Pie Smoothie
Savory Summer Snack Mix
Tomato Soup w/ Spicy Sausage & Orzo
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chilled Cabbage-Loaded Noodles
Chocolate Hazelnut Toffee
Falafel Waffle
Green Tahini
Pizza Sauce
Pumpkin Pie Bars
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.