Batched Gingered Tequila Mule
Batched Roasted Tomatoes
Blackened Cod Tacos w/ Avocado Pepita Sauce
Broccolini & Parmesan Pasta
Garlic Butter Scallops w/ Spaghetti
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Halibut Bowls w/ Creamy Basil Sauce
Kale Slaw w/ Pecorino & Golden Raisins
Kefta Meatballs
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cookies
Seasonal Jam Dots
Spicy Honey Sweet Potatoes & Savory Granola
Spicy Pineapple Margaritas
Thai Cauliflower Rice Bowls
All Day Kale Salad w/ Champagne Vinaigrette
Chicken Saag
Chocolate Sour Cream Birthday Cake
Chorizo & Cauliflower Pasta
Gingerbread Coffee Cake
Granola Bars
Green Goddess Hummus
Honey Mustard Chicken Salad
Honey & Vinegar Carrots w/ Herbed Tahini
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.