Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cookies
Sausage Pasta w/ Pink Sauce
Seasonal Jam Dots
Sesame Tofu
Thai Cauliflower Rice Bowls
All Day Kale Salad w/ Champagne Vinaigrette
Batched Gingered Tequila Mule
Blackened Cod Tacos w/ Avocado Pepita Sauce
Chocolate Sour Cream Birthday Cake
Chorizo & Cauliflower Pasta
Halibut Bowls w/ Creamy Basil Sauce
Honey & Vinegar Carrots w/ Herbed Tahini
Macadamia Crusted Cod w/ Rainbow Slaw
Sheet Pan Chimichurri Chicken
Southwest Salmon w/ Elote Salsa
Spicy Honey Sweet Potatoes & Savory Granola
Sweet Potato Sammies w/ Spicy Avo Smash
Turkey Tortilla Soup
Baked Zucchini Taquitos w/ Spicy Avo Sauce
Breakfast Crisp
Chicken Saag
Crispy Broccolini & Miso Mushroom Bowls
Crunchy Sesame Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.