Recipes
quick recipe
Feta Fried Eggs w/ Greens & Grains
Greens w/ Date Vinaigrette
Masa Crepes w/ Beans & Greens
Pumpkin Spice Krispies
Chopped Vegetable Salad
Crispy Rice Peanut Satay Bowl
Crunchy Stuffed Dates
Holiday Snack Mix
Italian Overnight Sandwich
Mai Tai
Quick Roasted Asparagus w/ Pesto & Burrata
Rainbow Lunchbox Rollups
Spring Bistro Chopped Salad
Taco Beef Bowls
Blackberry Salad w/ Crispy Goat Cheese
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Creamy Chicken & Dill Soup
Curry Roasted Cauli Kale Salads
Italian Stuffed Mushrooms
Lemon Poppy Seed Muffins
Lemony Parm Broccoli
Peas & Cheese Pasta
Pizza Bianca w/ Arugula Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.