Recipes
quick recipe
Zucchini & Pepperoni Pizza Muffins
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Cookies & Cream Icebox Cake
Crunchy Stuffed Dates
Curry Roasted Cauli Kale Salads
Italian Stuffed Mushrooms
Mai Tai
Mexi-Slaw
Peas & Cheese Pasta
Rainbow Lunchbox Rollups
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Almond Butter Brownie Bites
Blackberry Salad w/ Crispy Goat Cheese
Creamy Chicken & Dill Soup
Crispy Rice Peanut Satay Bowl
Frozen Banana Pops
Lemon Poppy Seed Muffins
Steak Sammies w/ Whipped Feta & Onions
Street Corn Pasta Salad w/ Cilantro Pesto
Taco Beef Bowls
Tahini Dressing
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Basic Pesto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.