Recipes
Green Bean Salad w/ Walnuts & Dill
Honey & Lime Chicken Thighs w/ Zucchini
Lori's Chocolate Midnight Cake
Magic Shell
Olive Oil & Brown Sugar Waffles
Overnight Oats w/ Cherry Compote
Peppermint Stick Flourless Chocolate Cake
Pizza Night Salad
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Smoked Carrot Tacos w/ Pineapple Pico
Spinach Artichoke Pasta Bake
Spring Bowls w/ Arugula Almond Pesto
Spring Bowls w/ Walnut Poblano Sauce
Teriyaki Tofu Skewers & Coconut Rice
Asparagus Salad w/ Crispy Pancetta
Grilled Vegetable Platter w/ Burrata & Chimichurri
Halibut Packs w/ Fennel & Green Beans
Roasted Broccoli Salad w/ Curry Vinaigrette
Seedy Olive Oil Granola
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Summer Strawberry Bundt Cake
Sushi Salad
BBQ Tofu Bowls w/ Rainbow Slaw
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.