Recipes
Magic Shell
Olive Oil & Brown Sugar Waffles
Overnight Oats w/ Cherry Compote
Roasted Butternut Penne w/ Pistachio Pesto
Roasted Tomato, Feta & Olive Dip
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Spinach Artichoke Pasta Bake
Spring Bowls w/ Walnut Poblano Sauce
Asparagus Salad w/ Crispy Pancetta
Celebration Rice
Halibut Packs w/ Fennel & Green Beans
Peppermint Stick Flourless Chocolate Cake
Roasted Broccoli Salad w/ Curry Vinaigrette
Smoked Carrot Tacos w/ Pineapple Pico
Summer Strawberry Bundt Cake
Teriyaki Tofu Skewers & Coconut Rice
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Flourless Chocolate Hazelnut Cake
Frittata w/ Caramelized Onion & Potato
Grilled Vegetable Platter w/ Burrata & Chimichurri
Italian Chopped Salad w/ Crispy Capers
Maple & Herbed Turkey Breast
Pizza Night Salad
Seedy Olive Oil Granola
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.