Recipes
Carbonara Style Brussels Sprouts
Gluten-Free Cranberry Cake
Meatball Hoagies w/ Lemon Pesto
Olive Oil Chocolate Cake
PBJ Crispy Treats
Plum & Blackberry Oat Streusel Bars
Red Pepper & Cauliflower Creamy Penne
Scotcheroos
Steak Sammies w/ Whipped Feta & Onions
Weeknight Lentil & Sausage Soup
Broiled Banana Splits w/ Coconut Caramel Sauce
Chimichurri Quinoa w/ Roasted Delicata Squash
Chocolate Puddle Cookies
Peppermint Chocolate Ice Cream Pie
Raspberry Handpies
Tomato Tart
Tropical Smoothie
Turkey, Havarti & Apple Sandwiches
Cashew Crunch Salad w/ Curry Chicken
Cherry Berry Cornbread Crumble Crisp
Chocolate Chip Banana Bread
Chunky Cocoa Granola
Cranberry Orange Oatmeal Cookies
Crispy Zucchini & Creamy Parm Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.