Recipes
american
Meatball Hoagies w/ Lemon Pesto
Olive Oil Chocolate Cake
PBJ Crispy Treats
Quinoa & Pepita Granola Bars
Tomato Soup w/ Spicy Sausage & Orzo
Turkey, Havarti & Apple Sandwiches
Crispy Zucchini & Creamy Parm Pasta
Ginger Date Scones
Grilled Peach Sundaes w/ Whiskey Caramel
Broiled Banana Splits w/ Coconut Caramel Sauce
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Kale & Orzo Salad w/ Garlic Dressing
Muddy Buddy Mix
Mummy Stuffed Dates
PBJ Smoothie
Roasted Delicata Squash Salad
Scotcheroos
Shrimp & Kale Salad w/ Crispy Crumbs
Summer Slaw w/ Cashew Dressing
Masala Chai Snickerdoodles
Peach & Almond Turnovers
Strawberry Shortcake Pops
Apple Cinnamon Monkey Bread
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.