Recipes
Salad Pizza
Spinach Artichoke Melt
Squash, Greens & Quinoa Fritters
Arepas w/ Black Beans
Chocolate Pudding w/ Coco Whip
Coconut Almond Meal Cookies
Lulu’s Vegetable Dip
Overnight Berries & Cream French Toast Casserole
Red Pepper & Hazelnut Pasta
Seedy Olive Oil Granola
Shaved Asparagus Pizza
Sun Dried Tomato & Roasted Potato Frittata
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Brownie Ice Cream Sams
Buttermilk Berry Muffin Loaf
Chocolate Chip Muesli Bars
Chocolate Pudding Cake
Citrusy Olive Oil Cake
Creamy Strawberry Smoothies
Cucumber Crunch Salad
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Roasted Broccoli Wedges w/ Green Goddess
Snacking Cake w/ Greek Yogurt Frosting
Strawberry Tofu Chop
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.