Cooking Club

Join

Red Pepper & Hazelnut Pasta

Serves 6

SKCC

If you don’t like or have nuts, you can skip them. We made this dairy-free with Oat Barista Creamer, but heavy or whipping cream would be the dairy alternative and makes a smoother sauce.

Add our Anytime Chicken Meatballs if you’d like an animal protein. This would be nice paired with arugula tossed in our Citrus Vinaigrette.

Prep

15 min

Cook

15 min

Total

30 min

Red Pepper & Hazelnut Pasta
Red Pepper & Hazelnut Pasta

Yum.

Sprouted Kitchen Cooking Club provides a streamlined plan that takes the effort out of meal planning. Members can purchase individual recipes or subscribe to weekly menu releases.

Join now and get this week's recipes FREE.