Recipes
Lemongrass Skewers w/ Sauce & Charred Snap Peas
“Marry Me” Chicken Soup
Spicy Tempeh Burritos w/ Mango-Pineapple Salsa
Tuna Salad
Vegetarian Beetballs
Zucchini, Pea & Basil Soup
Coconut Almond Meal Cookies
Crispy Chicken Caesar Wrap
English Muffin Pizzas
Grilled Zucchini Panzanella
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Apple Cinnamon Blondie Bars
Apple, Yogurt & Grain Free Granola Parfaits
Cherry & Cornbread Panzanella
Greens w/ Date Vinaigrette
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Pumpkin Spice Krispies
Dark Chocolate Brownie Cookies
Holiday Snack Mix
Italian Overnight Sandwich
Masa Crepes w/ Beans & Greens
Quick Roasted Asparagus w/ Pesto & Burrata
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.