You could also get 10ish muffins from the same batter, and my guess is they would take about 25-30 minutes in the oven. Because I know someone is thinking it, you can go down to 3/4 cup sugar if you want to reduce the sweetness.

We use avocado oil as a neutral oil but olive oil and coconut oil are both great too! This will be less than a full can of pumpkin purée. Any extras are great stirred into oatmeal, overnight oats, Mac n cheese, or into your dog’s food :)   Shown is the loaf with Bob’s Red Mill Gluten Free 1 to 1 Flour and it worked beautifully!