Recipes
Spiced Turkey Burgers
Spinach Artichoke Pasta Bake
Spinach Artichoke Shells
Buffalo Chicken Burgers w/ Ranch Slaw
Farro & Fig Salad w/ Maple Tahini Dressing
Holiday Panzanella
Raspberry Hazelnut Overnight Oats
Roasted Broccoli Salad w/ Curry Vinaigrette
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Soccer Practice Oatmeal Cookies
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Crispy Delicata Squash Salad w/ Pecan Crispies
Flourless Chocolate Hazelnut Cake
Glazed Tofu Bánh Mi
Italian Chopped Salad
Kielbasa & Quick ‘Kraut
Maple & Herbed Turkey Breast
Pear & Honeyed Walnut Salad
Sweet Potato Latkes
Vodka Pasta Skillet Lasagna
BBQ Ribs w/ Corn & Slaw
Butternut Crostini w/ Whipped Ricotta
Chicken Piccata
Dark Chocolate Almond Butter Cups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.