Recipes
Farro & Fig Salad w/ Maple Tahini Dressing
Green Salad w/ Pears & Aged Manchego
Grilled Corn & Zucchini Salad
Hummus Tartines w/ Israeli Salad
Italian Chopped Salad
Kielbasa & Quick ‘Kraut
Maple & Herbed Turkey Breast
Sheet Pan Balsamic Vegetable Salad
Soccer Practice Oatmeal Cookies
Broccoli Cheddar Soup
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Dark Chocolate Almond Butter Cups
Fajita Roast Chicken
Frittata w/ Caramelized Onion & Potato
Holiday Breakfast Casserole
Pear & Honeyed Walnut Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Spinach Artichoke Shells
Butternut & Goat Cheese Flatbread
Chocolate Dipped Macaroons
Glazed Tofu Bánh Mi
Goop's Kale Caesar
Harvest Breakfast Cake
Miso Glazed Tofu Stir Fry
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.