Recipes
Roasted Butternut Penne w/ Pistachio Pesto
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Sheet Pan Balsamic Vegetable Salad
Spinach Artichoke Shells
Vegan Carrot Cake Scones
Buffalo Chicken Burgers w/ Ranch Slaw
Celebration Rice
Family Style Sabich Tray
Farro & Fig Salad w/ Maple Tahini Dressing
Harvest Breakfast Cake
Smoked Carrot Tacos w/ Pineapple Pico
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Honey Soy Braised Pork
Hummus Tartines w/ Israeli Salad
Lori's Chocolate Midnight Cake
Mini Meatballs w/ Pastina (Spaghetti O’s)
Pear & Honeyed Walnut Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Soccer Practice Oatmeal Cookies
Spiced Turkey Burgers
Vodka Pasta Skillet Lasagna
Crispy Delicata Squash Salad w/ Pecan Crispies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.