Recipes
winter
“Marry Me” Chicken Soup
Sesame Broccoli & Wontons
Skillet Hashbrown Scramble
Smoky Loaded Baked Potato Soup
Chocolate Pudding Cake
Cranberry-Citrus Chutney
Meatloaf w/ Roasted Potatoes
Pumpkin Oat Snacking Cake
Red Pepper & Hazelnut Pasta
Snacking Cake w/ Greek Yogurt Frosting
Sun Dried Tomato & Roasted Potato Frittata
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Herby Couscous
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Roasted Broccoli Wedges w/ Green Goddess
Squash, Greens & Quinoa Fritters
Vegetarian Beetballs
Almond Butter Brownie Bites
Coconut Almond Meal Cookies
Crispy Carnitas
English Muffin Pizzas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.