Recipes
Spinach Artichoke Melt
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Wild Rice & Roasted Carrot Grain Bowls
Chewy Pistachio & White Chocolate Chip Cookies
Chocolate Pudding Cake
“Marry Me” Chicken Soup
Meatloaf w/ Roasted Potatoes
Red Pepper & Hazelnut Pasta
Sun Dried Tomato & Roasted Potato Frittata
Coconut Almond Meal Cookies
Cranberry-Citrus Chutney
Herby Couscous
Mini Meatballs w/ Pastina (Spaghetti O’s)
Pumpkin Oat Snacking Cake
Snacking Cake w/ Greek Yogurt Frosting
Almond Butter Brownie Bites
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Butter Chicken
Chocolate Pudding w/ Coco Whip
Citrusy Olive Oil Cake
Crispy Carnitas
Honey Roasted Red Kuri Squash Wedges w/ Wild Rice Salad
Roasted Broccoli Wedges w/ Green Goddess
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.