Recipes
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Leek & Pea Soup w/ Rye Croutons
Salmon Bowl w/ Peach Salsa & Summer Pesto
Savory Cottage Cheese Muffins
Soba Noodle Salad
Korean Shredded Beef
One-Bowl Carrot Date Muffins
Pumpkin Pancakes
Roasted Cherry Tomato & Garlic Pasta
Roasted Veggie Calzones
Sliders w/ Onion Apple Jam & Carrot Fries
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
Chicken & Avocado Ranch Salad
Chickpea Salad Stuffed Sweet Potatoes
Cinnamon Baked Apple Oatmeal
Curried Turkey Naan'wich & Green Tahini
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Vegetable Stew
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.