Recipes
Roasted Veggie Calzones
Sliders w/ Onion Apple Jam & Carrot Fries
Tomato, Nectarine & Mozzarella Salads
A Sunday Dinner
Baja Fish Tacos
Creamy Boursin Chicken
Curried Turkey Naan'wich & Green Tahini
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
One-Bowl Carrot Date Muffins
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Sweet Potato, Greens & Goat Cheese Frittata
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Lentil Cauli Taco "Meat"
Nacho Bar w/ Queso
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Tinga Stuffed Sweet Potatoes
Chicken & Avocado Ranch Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.