Recipes
Squash & Roasted Tomato Bisque
Aloha Granola
Blackened Salmon w/ Coconut Rice & Tropical Pico
Lemon Bundt w/ Berries
Quinoa Cakes w/ Smashed Avocado Sauce
Sheet Pan Chorizo Meatballs
Spicy Peanut Noodles w/ Mushrooms & Kale
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Cinnamon Baked Apple Oatmeal
Creamy Boursin Chicken
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
One-Bowl Carrot Date Muffins
Salmon Salad w/ Charred Lemon Vinaigrette
Sausage Pasta w/ Pink Sauce
Socca w/ Grilled Vegetables & Green Harissa
Sweet Potato, Greens & Goat Cheese Frittata
Tinga Stuffed Sweet Potatoes
Feta Brined Chicken Tenders w/ Harissa Ranch
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Quick Spring Ramen Salad
Shells w/ Pea Pesto
Trail Mix Bars
Blackened Cod Tacos w/ Avocado Pepita Sauce
Cauliflower Fritters w/ Apricot Relish
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.