Recipes
kid-friendly
Creamy Boursin Chicken
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Korean Shredded Beef
Pumpkin Pancakes
Roasted Veggie Calzones
Sliders w/ Onion Apple Jam & Carrot Fries
Soba Noodle Salad
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
A Sunday Dinner
Curried Turkey Naan'wich & Green Tahini
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
One-Bowl Carrot Date Muffins
Quick Spring Ramen Salad
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Aloha Granola
Chicken & Avocado Ranch Salad
Compost Cookies
Lemon Bundt w/ Berries
Miso Glazed Tofu Stir Fry
Morning Porridge
Nacho Bar w/ Queso
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.