Recipes
kid-friendly
Baja Fish Tacos
Korean Shredded Beef
Pumpkin Pancakes
Roasted Veggie Calzones
Sweet Potato, Greens & Goat Cheese Frittata
Tomato, Nectarine & Mozzarella Salads
A Sunday Dinner
Creamy Boursin Chicken
Curried Turkey Naan'wich & Green Tahini
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
One-Bowl Carrot Date Muffins
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Lemon Bundt w/ Berries
Miso Glazed Tofu Stir Fry
Morning Porridge
Nacho Bar w/ Queso
Quick Spring Ramen Salad
Rainbow Bowls w/ Muhummara
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.