Recipes
Chewy Pistachio & White Chocolate Chip Cookies
Chilled Cabbage-Loaded Noodles
“Marry Me” Chicken Soup
Smoky Loaded Baked Potato Soup
Chimichurri Orzo Steak Salad
Gluten-Free Peach Crumble Bars
Meatloaf w/ Roasted Potatoes
Pumpkin Oat Snacking Cake
Snacking Cake w/ Greek Yogurt Frosting
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Almond Cake w/ Stonefruit
Banana Pumpkin Loaf
Brown Sugar Grapefruit Loaf Cake
Butter Chicken
Buttermilk Berry Muffin Loaf
Citrusy Olive Oil Cake
Herby Couscous
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Strawberry Tofu Chop
Zucchini, Pea & Basil Soup
Almond Butter Brownie Bites
Blueberry Crumble Pie
Broccoli Salad w/ Bacon, Cherries & Crispy Shallots
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.