Recipes
Shingled Harissa Potatoes
Smoky Loaded Baked Potato Soup
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Chewy Pistachio & White Chocolate Chip Cookies
Chimichurri Orzo Steak Salad
Lemongrass Skewers w/ Sauce & Charred Snap Peas
“Marry Me” Chicken Soup
Meatloaf w/ Roasted Potatoes
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Coconut Almond Meal Cookies
Gluten-Free Peach Crumble Bars
Herby Couscous
Mini Meatballs w/ Pastina (Spaghetti O’s)
Pumpkin Oat Snacking Cake
Snacking Cake w/ Greek Yogurt Frosting
Zucchini, Pea & Basil Soup
Almond Butter Brownie Bites
Almond Cake w/ Stonefruit
Banana Pumpkin Loaf
Blueberry Crumble Pie
Brown Sugar Grapefruit Loaf Cake
Butter Chicken
Buttermilk Berry Muffin Loaf
Citrusy Olive Oil Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.