A dessert that goes with almost anything!

There is an abundance of summer fruit available right now - crossover between berries and all the stone fruits. Either are excellent here so use what you prefer or need to use up from an eager market purchase. Our house quick strawberry sauce is about 4 cups of chopped strawberries, a sprinkle of sugar, squeeze of lemon or orange and simmer for 20 minutes. Set aside to cool then use it as cake sauce or pancake sauce or overnight oat topping etc..

You can find almond paste in a well stocked baking section or online.

Recipe adapted from Christina Chaey for Bon Appetit.