Recipes
Cinnamon Baked Apple Oatmeal
Focaccia Veggie Picnic Sams
French Toast w/ Rhubarb Strawberry Compote
Kale Slaw w/ Pecorino & Golden Raisins
Peanut Butter Chocolate Tart
Soba Noodle Salad
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Zucchini w/ Blistered Tomatoes
Sweet Potato & Carrot Shawarma
Vegan Carrot Cake Scones
Asparagus & Goat Cheese Quiche
Asparagus Scramble w/ Herbs & Goat Cheese
Eggplant Mushroom 'Meatballs'
Egg Salad
Grapefruit Poppyseed Snacking Cake
Green Bean Salad w/ Walnuts & Dill
Magic Shell
Roasted Butternut Penne w/ Pistachio Pesto
Roasted Tomato, Feta & Olive Dip
Spring Bowls w/ Walnut Poblano Sauce
Family Style Sabich Tray
Farro & Fig Salad w/ Maple Tahini Dressing
Gjelina Squash & Chocolate Loaf
Olive Oil & Brown Sugar Waffles
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.