Recipes
Green Bean Salad w/ Walnuts & Dill
Pesto Pasta w/ Charred Zucchini
Roasted Butternut Penne w/ Pistachio Pesto
Spinach Artichoke Pasta Bake
Thai Peanut Slaw
Tomato, Nectarine & Mozzarella Salads
Vegan Carrot Cake Scones
Carrot Fries
Chickpea Salad Stuffed Sweet Potatoes
Egg Salad
Family Style Sabich Tray
Holiday Panzanella
Olive Oil & Brown Sugar Waffles
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Soba Noodle Salad
Fall Vegetable Orzo
Flourless Chocolate Hazelnut Cake
Gjelina Squash & Chocolate Loaf
Magic Shell
Miso Brussels
Peppermint Stick Flourless Chocolate Cake
Roasted Tomato, Feta & Olive Dip
Roasted Vegetable Flatbread w/ Smoked Almond Parsley Pesto
Smoked Carrot Tacos w/ Pineapple Pico
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.